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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 28 Dec 2005 15:36:00 -0500, "elaine" >
wrote: >I have 4 egg yolks - and yes, I apologize in advance for being lazy and not >doing a google. Just wondering how I can use them. Not hollaindaise >though. They will probably only last another day or so - or will they? I >made choc. chip meringues on Saturday so maybe they're even toast now! I'd just mix them with a couple of whole eggs and make some extra rich scrambled eggs or omelets for an easy supper. Tara |
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elaine wrote:
> I have 4 egg yolks - and yes, I apologize in advance for being lazy and not > doing a google. Just wondering how I can use them. Not hollaindaise > though. They will probably only last another day or so - or will they? I > made choc. chip meringues on Saturday so maybe they're even toast now! > > Thanks. > > Elaine > > Sponge cake. (You'll need some more yolks, iirc) Bob |
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