On Fri, 30 Dec 2005 08:17:04 -0600, "jmcquown"
> wrote:

>Kathy in NZ wrote:

>> Make Colonial Goose. This is an old NZ recipe and you can still buy
>> ready-to-cook Colonial Goose at the supermarket.
>>
>> COLONIAL GOOSE
>> (Edmond's Cook Book from about 1970)
>>
>That's Colonial? Hmmmm, I thought NZ was colonized waaaaay before 1970!
>LOL
>
>Jill
>
Silly duffer, Jill. That version of the Edmonds Cook Book is from
around 1970, not the colonisation of NZ

<grin>

Kathy in NZ

On Sat, 31 Dec 2005 01:15:55 +1300, Peter Huebner
> wrote:


>P.S. if anyone sitting next to me uses that abomination 'mint sauce' on their
>lamb, I will immediately move to another part of the room. I'd sooner tolerate
>someone smoking a Gauloises.

Hmm. I've given up smoking years ago, and glad for it; but if some
original Gauloise smoke goes through the room - I confess that will be
a moment where I have to remind myself that I vowed to myself never to
touch a cigarette again, including this one. But I am tempted, I just
don't admit it to myself.

fkoe

In article >,
Damsel in dis Dress > wrote:

> I found four legs of lamb at the grocery store with the real butcher
> shop today. I've been wanting to buy one (leg, not store), so I
> checked to see what it would cost to buy one. They ranged from $40-46
> each. I was too stunned to think about checking the price per pound.

That's insane. We get a home raised lamb, the whole thing,
everything but brains, organ meats and eyeballs for about $75-125,
depending on weight. Head out to 4-H country, or at the fair talk to
the kids raising the lambs, they often are selling at that point. You
can get pork that way as well.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

In article >,
Damsel in dis Dress > wrote:

> On Thu, 29 Dec 2005 03:57:38 GMT, "rox formerly rmg"
> > wrote:
>
> > "Damsel in dis Dress" > wrote in message
> > ...
> > > I found four legs of lamb at the grocery store with the real butcher
> > > shop today. I've been wanting to buy one (leg, not store), so I
> > > checked to see what it would cost to buy one. They ranged from $40-46
> > > each. I was too stunned to think about checking the price per pound.
> >
> > Wow, I buy a boneless leg that's 2 or 3 pounds for between 10 and 15 bucks.
> > It's quite good.
>
> You *want* me to cry, don't you? <G>
>
> Carol, green with envy

Can you come out here? We roast two legs of lamb and grill two
butterflied legs of lamb for our entire church at Easter, along with
homemade pita bread, hummus, and triple chocolate cheesecake for
dessert. All the rest is potluck, and is always quite good. We'd love
to have you here.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/