Definitely a hippychick kind of morning. The texture on these turned
out better than I expected (I'm out of all-purpose flour), with a
lightness that was more than I believed would come out, but they're
definitely whole-wheat, substantial, ya know?

Whole-wheat pancakes

1 cup whole-wheat flour
2 tsp baking powder
1 tsp sugar
dash salt

1 cup plus 1 T water
1 egg
1 T oil, plus a little more oil for frying

Mix the dry ingredients in a bowl. Add the wet ingredients and stir
until incorporated. Fry in a little oil in a skillet. If desired,
keep warm in a 200F oven (I covered them with a clean, dampened
towel).

serene

On Thu, 29 Dec 2005 09:43:18 -0800, serene >
wrote:

>Definitely a hippychick kind of morning. The texture on these turned
>out better than I expected (I'm out of all-purpose flour), with a
>lightness that was more than I believed would come out, but they're
>definitely whole-wheat, substantial, ya know?
>
>Whole-wheat pancakes
>
>1 cup whole-wheat flour
>2 tsp baking powder
>1 tsp sugar
>dash salt
>
>1 cup plus 1 T water

Oops! I just checked my notes, and it was 3/4 cups plus 1 T of water.
I misremembered.

>1 egg
>1 T oil, plus a little more oil for frying

serene