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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() ~patches~ wrote: > Damsel in dis Dress wrote: > > When I was on Atkins and lost 40 pounds my typical daily menu went > > something like this: > > > > BREAKFAST > > Omelette OR > > Plain yogurt sweetened and flavored with DaVinci coffee syrups > > (sugar-free) > > > > LUNCH > > 1/4 head of iceburg lettuce > > Olive oil, red wine vinegar, and Italian seasoning dressing > > Chicken breast, hamburger patty, etc. > > > > DINNER > > Steak, pork chop, chicken breast, etc. > > Fill the rest of the plate with a huge mound of broccoli > > > > SNACKS > > Deviled eggs > > Mozzarella cheese sticks > > Beef jerky (sugar free) > > Hey Carol, here's a couple of my observations on your menu. I'd avoid > the flavouring for the yogurt since I like plain yogurt and I always > make sure it has active bacteria. But *I* don't like plain yogurt. LOL! I use Splenda-sweetened, deliciously flavored "syrups." And I add them about one minute before eating the yogurt. > I'd nix the iceburg lettuce in favour > of a lettuce with more nutrition - romaine, mesclun. I do add romaine when I can afford it. Lately, I've been adding plenty of spinach. > A lot of times I > like just a splash of fresh lemon juice on salad instead of any kind of > dressing. That sounds good! I'll try it! > Beef jerky should not have any sugar added so I'm not sure > where you are getting sugar free but would assume you are using a > commercial variety. Beef jerky is cheaper and quite easy to make in the > comforts of your own home using your oven and it tastes better too ![]() We have a food dehyrator that we haven't used yet. I'd love to make my own jerky, since most of the commercial brands use sugar. There's a place online that does sell sugar-free jerky, but I know I can make it at home at a fraction of the price. > I don't see a lot in the way of fruits, veggies, or fibre, so I'd be > increasing all of those. The salads I eat are enormous. They fill a serving bowl. Like the kind you serve mashed potatoes in. I eat either broccoli or spinach in my omelettes, spinach in my salads, and a mountain of broccoli at dinner. I buy it frozen, in 5 pound bags. I also love sauteed cabbage. We're buying some tonight, as a matter of fact. Raw, not sauteed. ;o) As for fruits, South Beach is a lot more open-minded than Atkins. When I complete my first two weeks, I can start eating an apple a day, if I wish. And I wish! Thank you for all your helpful tips. My next salad will have lemon juice on it. ![]() Carol |
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![]() ~patches~ wrote: > > A lot of times I > like just a splash of fresh lemon juice on salad instead of any kind of > dressing. I just tried it, and it's fabulous! Thanks, patches! ![]() Carol |
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On 6 Jan 2006 19:07:14 -0800, "Damsel in dis Dress"
> wrote: > >~patches~ wrote: >> >> A lot of times I >> like just a splash of fresh lemon juice on salad instead of any kind of >> dressing. > >I just tried it, and it's fabulous! Thanks, patches! ![]() > >Carol > You can use a splash of plain extra virgin olive oil. It's surprisingly tasty on its own, and just a splash is "allowed". Kathy in NZ |
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Damsel in dis Dress wrote:
> ~patches~ wrote: > >>A lot of times I >>like just a splash of fresh lemon juice on salad instead of any kind of >>dressing. > > > I just tried it, and it's fabulous! Thanks, patches! ![]() > > Carol > No problem ![]() the other veggies without overpowering them or adding extra calories. |
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In article >,
~patches~ > wrote: > Damsel in dis Dress wrote: > > > ~patches~ wrote: > > > >>A lot of times I > >>like just a splash of fresh lemon juice on salad instead of any kind of > >>dressing. > > > > > > I just tried it, and it's fabulous! Thanks, patches! ![]() > > > > Carol > > > > No problem ![]() > the other veggies without overpowering them or adding extra calories. That is SO true!!! :-) I'll do the lemon juice thing, and just a teensy bit of Bragg's liquid aminos (an unfermented soy sauce) for some added oomph. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() OmManiPadmeOmelet wrote: > > I'll do the lemon juice thing, and just a teensy bit of Bragg's liquid > aminos (an unfermented soy sauce) for some added oomph. Use the lemon juice very, very sparingly. Carol |
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In article .com>,
"Damsel in dis Dress" > wrote: > OmManiPadmeOmelet wrote: > > > > I'll do the lemon juice thing, and just a teensy bit of Bragg's liquid > > aminos (an unfermented soy sauce) for some added oomph. > > Use the lemon juice very, very sparingly. > > Carol > Oh wait! That post DID come thru! :-) And like I said, lime works too...... -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Carol,
I also found this: " 58. Damsel in dis Dress Jan 8, 7:15 am show options Newsgroups: rec.food.cooking From: "Damsel in dis Dress" > - Find messages by this author Date: 8 Jan 2006 07:15:31 -0800 Local: Sun, Jan 8 2006 7:15 am Subject: Anyone Here on the South Beach Diet? Reply | Reply to Author | Forward | Print | Individual Message | Show original | Report Abuse OmManiPadmeOmelet wrote: > I'll do the lemon juice thing, and just a teensy bit of Bragg's liquid > aminos (an unfermented soy sauce) for some added oomph. Use the lemon juice very, very sparingly. Carol I hope these two help. Cheers, Nancree |
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Damsel in dis Dress wrote:
> OmManiPadmeOmelet wrote: > >>I'll do the lemon juice thing, and just a teensy bit of Bragg's liquid >>aminos (an unfermented soy sauce) for some added oomph. > > > Use the lemon juice very, very sparingly. > > Carol > The amount of lemon juice is likely a matter of choice. I usually use about a tbsp of lemon juice. |
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nancree wrote:
> Carol, > I also found this: > > " 58. Damsel in dis Dress > Jan 8, 7:15 am show options > > I hope these two help. > Cheers, > Nancree They certainly do! I didn't know what to think when my posts stopped showing up. Whew! Carol |
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nancree wrote:
> Carol, > I also found this: > > " 58. Damsel in dis Dress > Jan 8, 7:15 am show options > > I hope these two help. > Cheers, > Nancree They certainly do! I didn't know what to think when my posts stopped showing up. Whew! Carol |
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