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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 30 Dec 2005 22:45:09 GMT, "Michael \"Dog3\" Lonergan"
> wrote: >Found the best (sarcasm) gadget find of '05. It's a drink stirrer operated >on 2 AA batteries. Yep. Says it will "stir" eggs, drinks and a couple of >other things. I had to have one. It cost a whole $1. I haven't played >with it yet but I'm sure the only thing it will stir is water, if that ![]() > >Michael There's always the battery operated vegetable peeler.... Cathy |
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cathy wrote:
> > There's always the battery operated vegetable peeler.... > My mother has an electric peeler that plugs in. I tried it plugged in and "manual" . It is just as fast and easy to peel a potato or carrot plugged in as it does unplugged. It takes up a lot more drawer space and makes more noise without any saving in time or energy. |
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![]() cathy wrote: > On Fri, 30 Dec 2005 22:45:09 GMT, "Michael \"Dog3\" Lonergan" > > wrote: > > >>Found the best (sarcasm) gadget find of '05. It's a drink stirrer operated >>on 2 AA batteries. Yep. Says it will "stir" eggs, drinks and a couple of >>other things. I had to have one. It cost a whole $1. I haven't played >>with it yet but I'm sure the only thing it will stir is water, if that ![]() >> >>Michael > > > There's always the battery operated vegetable peeler.... > Cathy > I own a battery powered flour sifter. I have never used it. ![]() |
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Margaret Suran wrote:
> I own a battery powered flour sifter. I have never used it. ![]() Last week I almost picked up a one handed sifter. Not that it is new product or anything, but it would be an improvement over the two hand model I have been using. I always try to use as few utensils as possible when cooking because it means more to clean up. When adding sifted dry ingredients to wet I would like to be able to hold it over the other bowl and add the dry ingredients that need to be sifted. Part of it is going to go through the screen prematurely, so I can either rest it in the bowl, which means part of it will touch the wet stuff, or put it on a counter or on a plate or something and then retrieve the spillage. So much easier to just hold it over top, add salt, baking powder or whatever and soft one handed. |
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![]() "Margaret Suran" > wrote in message ... > > > cathy wrote: >> On Fri, 30 Dec 2005 22:45:09 GMT, "Michael \"Dog3\" Lonergan" >> > wrote: >> >> >>>Found the best (sarcasm) gadget find of '05. It's a drink stirrer >>>operated on 2 AA batteries. Yep. Says it will "stir" eggs, drinks and a >>>couple of other things. I had to have one. It cost a whole $1. I >>>haven't played with it yet but I'm sure the only thing it will stir is >>>water, if that ![]() >>> >>>Michael >> >> >> There's always the battery operated vegetable peeler.... >> Cathy >> > > I own a battery powered flour sifter. I have never used it. ![]() I often wondered what these are good for, but the other night I saw Alton Brown using a powered sifter with one hand, while stirring with the other hand. I guess it has its uses. Dee Dee |
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![]() Dave Smith wrote: > Margaret Suran wrote: > > >> I own a battery powered flour sifter. I have never used it. ![]() >> > > > Last week I almost picked up a one handed sifter. Not that it is > new product or anything, but it would be an improvement over the > two hand model I have been using. I always try to use as few > utensils as possible when cooking because it means more to clean > up. When adding sifted dry ingredients to wet I would like to be > able to hold it over the other bowl and add the dry ingredients > that need to be sifted. Part of it is going to go through the > screen prematurely, so I can either rest it in the bowl, which > means part of it will touch the wet stuff, or put it on a counter > or on a plate or something and then retrieve the spillage. So much > easier to just hold it over top, add salt, baking powder or > whatever and soft one handed. > > If you want it, I would be happy to send you my sifter. ![]() Where do you live? Margaret |
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