Helen, I made the raisin bread recipe you posted earlier. I have to agree,
it's really delicious. I'll probably make my own from now on.

--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.

"Wayne Boatwright" > wrote in message
...
> Helen, I made the raisin bread recipe you posted earlier.
> I have to agree,
> it's really delicious. I'll probably make my own from now
> on.
>
> --
> Wayne Boatwright *¿*
>

Hi Wayne; I'm glad you liked it. I don't make it often as
I'd eat it all and you know I'm diabetic! LOL

I have a double batch of my Kaiser roll recipe rising at
this moment.

I'll pre-bake most and fully bake a few for today.

-= Exported from BigOven =-

Kaiser Rolls

Recipe By:
Serving Size: 15
Cuisine:
Main Ingredient:
Categories: Abm, YEASTBREADS, Low Fat

-= Ingredients =-
1 large Egg ; powdered eggs, 1 tbsp
1 whole water ; to make 1-1/2
2 teaspoons KOSHER SALT
2 tablespoon Sugar
4 cups FLOUR ; ALL PURPOSE
4 tablespoon Gluten ; wheat
2 teaspoons Yeast


-= Instructions =-
Note: I use powdered eggs and add water to 1 1/2 cups
Place ingredients in breadmaker pan in order given. Put in
bread machine and use dough cycle. When dough has
finished and risen, remove from pan and form into rolls.
Place on baking sheet sprinkled with cornmeal and allow to
rise til at least double in size. I use parchment paper
not cornmeal Bake at 350 for 20 minutes. Great for
hamburger buns.

Recipe and MM by H Peagram

Want to try this method

Bake at 250 F. 45 minutes, leaving about 2 inches between
pans. Cool in pans. Remove from pans; wrap in plastic
bags. Store in refrigerator up to 5 days or freeze. When
ready to serve, place on ungreased baking sheets. Bake at
350 F. 30 to 35 minutes, or until browned. Serve cold.
MM by H Peagram From Fleishmann's

POINTS® value | 3 Servings | 15


** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **


MoM

On 31 Dec 2005, you wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> Helen, I made the raisin bread recipe you posted earlier.
>> I have to agree,
>> it's really delicious. I'll probably make my own from now on.
>>
>> --
>> Wayne Boatwright *¿*
>>
>
> Hi Wayne; I'm glad you liked it. I don't make it often as
> I'd eat it all and you know I'm diabetic! LOL
>
> I have a double batch of my Kaiser roll recipe rising at
> this moment.
>
> I'll pre-bake most and fully bake a few for today.
>
> -= Exported from BigOven =-
>
> Kaiser Rolls
>
> Recipe By:
> Serving Size: 15
> Cuisine:
> Main Ingredient:
> Categories: Abm, YEASTBREADS, Low Fat
>
> -= Ingredients =-
> 1 large Egg ; powdered eggs, 1 tbsp
> 1 whole water ; to make 1-1/2
> 2 teaspoons KOSHER SALT
> 2 tablespoon Sugar
> 4 cups FLOUR ; ALL PURPOSE
> 4 tablespoon Gluten ; wheat
> 2 teaspoons Yeast
>
>
> -= Instructions =-
> Note: I use powdered eggs and add water to 1 1/2 cups
> Place ingredients in breadmaker pan in order given. Put in
> bread machine and use dough cycle. When dough has
> finished and risen, remove from pan and form into rolls.
> Place on baking sheet sprinkled with cornmeal and allow to
> rise til at least double in size. I use parchment paper
> not cornmeal Bake at 350 for 20 minutes. Great for
> hamburger buns.
>
> Recipe and MM by H Peagram
>
> Want to try this method
>
> Bake at 250 F. 45 minutes, leaving about 2 inches between
> pans. Cool in pans. Remove from pans; wrap in plastic
> bags. Store in refrigerator up to 5 days or freeze. When
> ready to serve, place on ungreased baking sheets. Bake at
> 350 F. 30 to 35 minutes, or until browned. Serve cold.
> MM by H Peagram From Fleishmann's
>
> POINTS® value | 3 Servings | 15

I'm glad to have this recipe, too, Helen. I lost the recipe I used to use
for hamburger buns, and this looks very similar. Oh, and glad to know the
point value, too.

We went this morning to re-join Weight-Watchers. We went to a different
location than previously, and we like this leader much, much better. IMO,
that's a big help. At the old location, the original leader was super, but
she left and her replacement just didn't do it for us.

--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.