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Steps to start a home based business -- Baking
I live here in San Jose, Ca. and want to start my business up. I have
had a lot of luck selling my cheesecakes. So everyone tells me to start selling them. Well I want to know what I have to do, to do that. I have heard that you need a County Approved Kitchen, Labels, Permits and Insurance. Can anyone help me with some starting steps??? Thanks, Big John Big John Cheesecakes |
Steps to start a home based business -- Baking
|
Steps to start a home based business -- Baking
In article .com>,
wrote: > I live here in San Jose, Ca. and want to start my business up. I have > had a lot of luck selling my cheesecakes. So everyone tells me to > start selling them. Sounds like you already are selling them, > Well I want to know what I have to do, to do that. I have heard that > you need a County Approved Kitchen, Labels, Permits and Insurance. > Can anyone help me with some starting steps??? Ask your county authorities. You might be best off renting an already-inspected and licensed kitchen at a restaurant -- like in the middle of the night when they're not using it. A friend did that for some time with her biscotti and cookie business - rented a bakery's ovens in the afternoons when they weren't baking. Really, though, you need to contact your local folks about the requirements. Start with your city building inspector - I'll bet she can refer you to the right place. Might want to do some market research to see if there's a demand beyond your friends who already buy them from you. -- http://www.jamlady.eboard.com, updated 1-1-2006, Sam I Am! and Hello! |
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