Well, not frenzy, exactly. More like relaxed puttering, and I'm loving
it.

On the stove is a pot of brown rice simmering in fresh chicken stock,
on which to serve the tofu curry I'll make in a few minutes. In the
oven are a couple of eggplants for the baba ganouj I'm making for
tomorrow's open house. Also gonna make the garlic fondue (with a
sweet batard and some rustic rye to cube and dip, along with some fuji
and granny smith apples), a veggie tray, and some guacamole. Guy's
partner is putting out chips, salsa, soup, cold cuts, drinks, and who
knows what all else -- she usually goes overboard, and who doesn't
love that?

What are y'all cooking tonight?

serene