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Spatula: Ny;on or silicone?
What's the best type of spatula to use with a non-stick skillet?
I have what I believe is a nylon spatula from Calpalon, but stuff sticks to it and is not always easy to get off. Would I be better if with a silicone spatula? Any recommended models/brands? -- http://www.standards.com/; See Howard Kaikow's web site. |
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