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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What's the best type of spatula to use with a non-stick skillet?
I have what I believe is a nylon spatula from Calpalon, but stuff sticks to it and is not always easy to get off. Would I be better if with a silicone spatula? Any recommended models/brands? -- http://www.standards.com/; See Howard Kaikow's web site. |
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On Sat 31 Dec 2005 09:19:12p, Thus Spake Zarathustra, or was it Howard
Kaikow? > What's the best type of spatula to use with a non-stick skillet? > > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to > it and is not always easy to get off. > Would I be better if with a silicone spatula? > > Any recommended models/brands? Silicone. I bought some very inexpensive ones at WalMart, both flat spatula and spoonula styles, that are heat proof up to 450 degrees F. Nothing sticks to them. Some of highest priced ones are heat proof up to 650-700 degrees, but I think this is overkill for most home use. -- Wayne Boatwright *¿* __________________________________________________ ________________ And if we enter a room full of manure, may we believe in the pony. |
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"Peter Huebner" > wrote in message
t... > In article >, says... > > What's the best type of spatula to use with a non-stick skillet? > > > > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to > > it and is not always easy to get off. > > Would I be better if with a silicone spatula? > > > > Any recommended models/brands? > > > > Hardwood. I prefer beech, but I've another (home)made from acacia melanoxylon > as well. They're not too floppy, they're easy to clean and they work well. Thabx. |
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![]() "Howard Kaikow" > wrote in message ... > "Wayne Boatwright" > wrote in message > ... >> On Sat 31 Dec 2005 09:19:12p, Thus Spake Zarathustra, or was it Howard >> Kaikow? >> >> > What's the best type of spatula to use with a non-stick skillet? >> > >> > I have what I believe is a nylon spatula from Calpalon, but stuff >> > sticks > to >> > it and is not always easy to get off. >> > Would I be better if with a silicone spatula? >> > >> > Any recommended models/brands? >> >> Silicone. I bought some very inexpensive ones at WalMart, both flat > spatula >> and spoonula styles, that are heat proof up to 450 degrees F. Nothing > sticks >> to them. Some of highest priced ones are heat proof up to 650-700 > degrees, >> but I think this is overkill for most home use. > > > Thanx, I'll take a look at Wal-Mart. Target has 'em too. Elisa |
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The spatula you have is good and you can always use a cooking spray on
it before using it , that will help make cleanup easier for you. |
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In article >,
"Howard Kaikow" > wrote: > What's the best type of spatula to use with a non-stick skillet? > > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to > it and is not always easy to get off. > Would I be better if with a silicone spatula? Either one. I opt for what's cheapest. |
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![]() Wayne Boatwright wrote: > > On Sat 31 Dec 2005 09:19:12p, Thus Spake Zarathustra, or was it Howard > Kaikow? > > > What's the best type of spatula to use with a non-stick skillet? > > > > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to > > it and is not always easy to get off. > > Would I be better if with a silicone spatula? > > > > Any recommended models/brands? > > Silicone. I bought some very inexpensive ones at WalMart, both flat spatula > and spoonula styles, that are heat proof up to 450 degrees F. Nothing sticks > to them. Some of highest priced ones are heat proof up to 650-700 degrees, > but I think this is overkill for most home use. > > -- > Wayne Boatwright *¿* > __________________________________________________ ________________ > And if we enter a room full of manure, may we believe in the pony. Silicone spatuals and spoonulas are available at Dollarama if you have one locally. Price? one dollar, of course...hth...Sharon Happy New year to all... |
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![]() biig wrote: > > Silicone spatuals and spoonulas are available at Dollarama if you have > one locally. Price? one dollar, of course...hth...Sharon Happy New > year to all... I got mine at Big Lots for a $1, too. The silicone spatulas don't curl up on the ends like the nylon ones usually do. |
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"Howard Kaikow" > wrote in message
... > What's the best type of spatula to use with a non-stick skillet? > > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to > it and is not always easy to get off. > Would I be better if with a silicone spatula? > > Any recommended models/brands? > -- > http://www.standards.com/; See Howard Kaikow's web site. Turns out what I was looking for seems to be called a "turner". I found an Oneida Silicone Sold Turner at Kohl's. Hard to find at www.pricegrabber.com. Oneida does not even seem to list such utensils at www.oneida.com. |
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On Thu, 12 Jan 2006 17:13:24 -0500, "Howard Kaikow"
> wrote: >Turns out what I was looking for seems to be called a "turner". >I found an Oneida Silicone Sold Turner at Kohl's. >Hard to find at www.pricegrabber.com. >Oneida does not even seem to list such utensils at www.oneida.com. > I love the Oneida cutting boards. Sue(tm) Lead me not into temptation... I can find it myself! |
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