I think they are small pieces of pizza dough coated in cinnamon and sugar
(maybe in syrup form), rolled up, stuffed into a pan and baked.

Then after they are baked, they are drizzled with icing.

> wrote in message
...
> Any one have any ideas on how to duplicate those dessert "pizzas" that
> places
> like Dominos Cinnasticks and in the SE US Ciccis
> (http://www.cicispizza.com/cicis/) Cinnamon Roll Pizza.
>
> In the case of Ciccis Cinnamon Roll Pizza since the finished product is
> much
> thicker than a pizza appears to have risen more than pizza dough would
> normally.
>
> This puts a kink in my theory that these are pizza dough based items,
> although
> the cinnasticks still could be as they are not as thick.
>
> My theory was that these places don't want two kinds of dough around to
> make
> these items, and just use the dough they have for pizzas. The thickness of
> at
> least Ciccis products puts that in question as pizza dough is not that
> thick.
>
> Maybe it is and the dough gets a rise period?
>
> Any one have ides, recipes .....for the dough and toppings, icing ?
>
> Thanks in advance.
>
>
>
>
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