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Cinnamon Roll Pizza/Cinnasticks
I think they are small pieces of pizza dough coated in cinnamon and sugar
(maybe in syrup form), rolled up, stuffed into a pan and baked. Then after they are baked, they are drizzled with icing. > wrote in message ... > Any one have any ideas on how to duplicate those dessert "pizzas" that > places > like Dominos Cinnasticks and in the SE US Ciccis > (http://www.cicispizza.com/cicis/) Cinnamon Roll Pizza. > > In the case of Ciccis Cinnamon Roll Pizza since the finished product is > much > thicker than a pizza appears to have risen more than pizza dough would > normally. > > This puts a kink in my theory that these are pizza dough based items, > although > the cinnasticks still could be as they are not as thick. > > My theory was that these places don't want two kinds of dough around to > make > these items, and just use the dough they have for pizzas. The thickness of > at > least Ciccis products puts that in question as pizza dough is not that > thick. > > Maybe it is and the dough gets a rise period? > > Any one have ides, recipes .....for the dough and toppings, icing ? > > Thanks in advance. > > > > > ---- > Support your LOCAL scanner frequency site and groups! > http://www.wpascanner.com http://www.tampascanner.info > ------------------------------------------------------- > http://www.gulfcoastdish.net > > ----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet > News==---- > http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ > Newsgroups > ----= East and West-Coast Server Farms - Total Privacy via Encryption > =---- |
Cinnamon Roll Pizza/Cinnasticks
On Mon 02 Jan 2006 11:35:22p, Thus Spake Zarathustra, or was it ?
> On Sun, 01 Jan 2006 18:11:54 GMT, "Cliff Hartle" > > wrote: > >>I think they are small pieces of pizza dough coated in cinnamon and >>sugar (maybe in syrup form), rolled up, stuffed into a pan and baked. >> >>Then after they are baked, they are drizzled with icing. > > That was my theory as well, but the Ciccis product is MUCH TOO THICK for > traditional pizza dough when baked. Its very thick, maybe 1-2" very > close to a normal sweet/cinnamon roll. > > So this must be a different dough than the pizza batch. > > Cinnasticks are just that pizza dough as they are about the same > thickness. ---- It would seem that a lot depends on how thick you roll out the dough and how long you let it rise. Pizza dough is not really much different than many other bread doughs. -- Wayne Boatwright *¿* __________________________________________________ ________________ And if we enter a room full of manure, may we believe in the pony. |
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