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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I can't believe I'm writing this. I haven't bought, prepared, or even
eaten a meatball in over 30 years. This due to the fact I reached lifetime meatball saturation back when I was in the service. But, yesterday I was at Trader Joe's and they were doing these little cocktail-sized (~1 inch) pork and beef meatballs in their full-time reel-you-in sample booth. I'm now hopelessly hooked. Since last night, I've been eating meatballs dipped in a half dozen of my fave dipping sauces and see no end in sight. So, anyone have any *good* pork/beef meatball recipes? The TJ meatballs are excellent ...cooked, browned, onions and spices.... but I'd like to try and do better. The more exotic, the better. nb |
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