"Michael "Dog3" Lonergan" > wrote in message
...
>
> Jicama Un-fries
> by Cherie Soria, inspired by Victoria Boutenko
> Serves: 6
>
> . 2 jicama, peeled
> . 2 tablespoons solar-dried sea salt
> . 1 teaspoon paprika
> . 1 teaspoon Celtic salt
>
> 1. Slice the peeled jicama lengthwise to resemble French fries.
>
> 2. Toss with salt and allow to sit for 1 hour to soften.
>
> 3. Rinse well and pat dry using a clean dishtowel.
>
> 4. Sprinkle paprika and Celtic salt on Un-fries and serve with Real Tomato
> Ketchup.
>
> NOTE: If desired, you may warm Un-fries in a food dehydrator for 1 - 3
> hours prior to serving.
>


How did the unfries turn out? And what is celtic salt -- is it a particular
kind of salt, or a seasoning blend?

C