I thought of that, but I'd probably make the recipe twice a month, and
I don't want a lot of coffee sitting in plastic bags getting stale.
(Four cans of coffee will probably last the better part of a year for
me) .
Thanks anyway

> wrote in message
oups.com...
>I thought of that, but I'd probably make the recipe twice a month, and
> I don't want a lot of coffee sitting in plastic bags getting stale.
> (Four cans of coffee will probably last the better part of a year for
> me) .
> Thanks anyway

Put the coffee in ziplock bags and freeze it. I do this all the time with
whole beans.

harriet & critters

In article .com>,
" > wrote:

> I thought of that, but I'd probably make the recipe twice a month, and
> I don't want a lot of coffee sitting in plastic bags getting stale.
> (Four cans of coffee will probably last the better part of a year for
> me) .
> Thanks anyway

Canned, ground coffee is stale already, so there won't be much of a
difference.