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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Steve Wertz" > wrote in message ... > I saw an company at the farmers market this weekend selling > chipotle salt, $6 for about 2-3 ounces. I decided to make my own. > <SNIP> > Total cost - about $2.10/lb. I think I'll try some other flavors > using the same method. I forget what other flavors they were > selling. Any other ideas, anyone? > > -sw I saw a recipe on epicurious for toasted sesame salt which I really want to make. The name of it is pretty self-explanatory. other notions: - lemon garlic salt - cocoa powder, chiles, herbs (cilantro?) salt - lavender salt (yikes! for test purposes only) - jamican jerk salt (jerk spices) |
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![]() "rox formerly rmg" > wrote in message . com... > > "Steve Wertz" > wrote in message > ... > > I saw an company at the farmers market this weekend selling > > chipotle salt, $6 for about 2-3 ounces. I decided to make my own. > > > <SNIP> > > Total cost - about $2.10/lb. I think I'll try some other flavors > > using the same method. I forget what other flavors they were > > selling. Any other ideas, anyone? > > > > -sw > > I saw a recipe on epicurious for toasted sesame salt which I really want to > make. The name of it is pretty self-explanatory. > other notions: > > - lemon garlic salt > - cocoa powder, chiles, herbs (cilantro?) salt > - lavender salt (yikes! for test purposes only) > - jamican jerk salt (jerk spices) The cocoa powder salt is a direct rip-off from a culinary retail site I visited. YMMV if you are really going to market these. |
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