Hi,

I usually go down to New Orleans this time of year, but unfortunatly
because of Katrina, I'm going to give the area some time to rebuild.

Anyway, I've got a craving for Louisiana cooking and found a great
recipe for Jambaylaya on Louisiana's own Holly Clegg's website.

Best part is...it's healthy!!I

Have a great day!!

http://www.hollyclegg.com/teflon.cfm

"lillian" > wrote in message
oups.com...
> Hi,
>
> I usually go down to New Orleans this time of year, but unfortunatly
> because of Katrina, I'm going to give the area some time to rebuild.
>
> Anyway, I've got a craving for Louisiana cooking and found a great
> recipe for Jambaylaya on Louisiana's own Holly Clegg's website.
>
> Best part is...it's healthy!!I
>
> Have a great day!!
>
> http://www.hollyclegg.com/teflon.cfm
>

What UNhealthy about other Jambalaya recipes?

lillian wrote:
> Hi,
>
> I usually go down to New Orleans this time of year, but unfortunatly
> because of Katrina, I'm going to give the area some time to rebuild.
>
> Anyway, I've got a craving for Louisiana cooking and found a great
> recipe for Jambaylaya on Louisiana's own Holly Clegg's website.
>
> Best part is...it's healthy!!I
>
> Have a great day!!
>
Spam link snipped....this is all over usenet. What a narsty looking
recipe, salsa, ick!

On 2006-01-10, lillian > wrote:


> recipe for Jambaylaya on Louisiana's own Holly Clegg's website.
>
> Best part is...it's healthy!!I

Eeuwww....it's Mexican, fergawdsakes!

A dominant flavor component in salsa is cumin. There's no cumin in
jambalya.

nb

On 10 Jan 2006 06:53:58 -0800, "lillian" >
wrote:

>Hi,
>
>I usually go down to New Orleans this time of year, but unfortunatly
>because of Katrina, I'm going to give the area some time to rebuild.
>
>Anyway, I've got a craving for Louisiana cooking and found a great
>recipe for Jambaylaya on Louisiana's own Holly Clegg's website.
>
>Best part is...it's healthy!!I
>
>Have a great day!!

[link snipped]

The woman cooked the rice separate from the rest of the stuff. That
ain't no way to make jambalaya.
http://www.gumbopages.com/food/jambalaya.html


modom

modom wrote:


> The woman cooked the rice separate from the rest of the stuff. That
> ain't no way to make jambalaya.
> http://www.gumbopages.com/food/jambalaya.html


Heh.


I like Jambalaya, it's one of those good dishes for some leftover
turkey or whatnot. I made some recently with turkey breast I cooked out
on the Weber Smokey Mountain. I must shamefully confess that I use
regular old smoked sausage rather than springing for andouille.



Brian

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