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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Good Food From France by H P Pellaprat,translated by Charlotte Turgeon
Dustwrapper a tiny bit worn but otherwise VGH 248 pages Really attractive old cookbook with 450 selected recipes,menus and wine lists. Written in parts in a style that could only come from a French person (and I mean that in a nice way,I am a Francophile!).Lovely book! http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 |
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