Bowl of Pho beef tendon, brisket and tripe
 

On Wed, 25 Jan 2006 08:36:23 -0600, I needed a babel fish to
understand Melba's Jammin' > :

>In article >,
> LewZephyr > wrote:
>
>> On Mon, 23 Jan 2006 20:21:56 -0600, I needed a babel fish to
>> understand Melba's Jammin' > :
>>
>> >In article >,
>> > Dan Abel > wrote:
>> >> When I open my restaurant, I'll call it "The House of Maison de Casa",
>> >> and the specialty will be roast beef with au jus sauce.
>> >>
>> >> :-)
>> >
>> >LOL! Good 'un, Dan.
>>
>> I really want to get this.. but it is totally lost on me. could
>> someone explain?
>
>House = Maison (in French) = Casa (en espanol). "-)
>The House of House of House
>
>au jus = with juice (in French)
>Roast beef with with juice sauce

ahh thank you for the insight... when you spell it out... I am "duh" I
knew that.... but really thank you..
Sometimes I'm just thick.
----------------------------------------
"Any sufficiently advanced technology is
indistinguishable from magic."
- Arthur C. Clarke

Bowl of Pho beef tendon, brisket and tripe
 

In article >,
LewZephyr > wrote:
(snip)
> >> >> When I open my restaurant, I'll call it "The House of Maison de Casa",
> >> >> and the specialty will be roast beef with au jus sauce.

> >> I really want to get this.. but it is totally lost on me. could
> >> someone explain?
> >
> >House = Maison (in French) = Casa (en espanol). "-)
> >The House of House of House
> >
> >au jus = with juice (in French)
> >Roast beef with with juice sauce
>
> ahh thank you for the insight... when you spell it out... I am "duh" I
> knew that.... but really thank you..
> Sometimes I'm just thick.

Take vitamins and you won't be thick tho often. "-)
--
http://www.jamlady.eboard.com, updated 1-15-2006, RIP Connie Drew