http://tinypic.com/kdjps3.jpg

The ribs came out quite good. I've got three left for a late night
snack.


modom

modom wrote:
> http://tinypic.com/kdjps3.jpg
>
> The ribs came out quite good. I've got three left for a late night
> snack.

Oboy, this looks great... were it me there'd be no ribs left, not a
slurp... fruit always goes well with pork, and I love slaw. Great
combo! Yes, I'll have a head on my brewski.

Sheldon

In article >,
modom > wrote:

> http://tinypic.com/kdjps3.jpg
>
> The ribs came out quite good. I've got three left for a late night
> snack.
>
>
> modom

Oh, Baby. Fly with me to Casablanca -- you cook the ribs and I'll make
the brownies. They look tasty..
--
http://www.jamlady.eboard.com, updated 1-15-2006, RIP Connie Drew

On Tue, 17 Jan 2006 22:36:29 -0600, Melba's Jammin'
> wrote:

>In article >,
> modom > wrote:
>
>> http://tinypic.com/kdjps3.jpg
>>
>> The ribs came out quite good. I've got three left for a late night
>> snack.
>>
>>
>> modom
>
>Oh, Baby. Fly with me to Casablanca -- you cook the ribs and I'll make
>the brownies. They look tasty..

The certainly were that. It was a last fatty splurge before D got
back into phase one of South Beach. So I'm guessing we won't be
having no brownies chez modom for a while.


modom

"projectile vomit chick" > wrote in message
news
> On Mon, 16 Jan 2006 19:18:28 -0600, in rec.food.cooking, modom
> > hit the crackpipe and declared:
> >http://tinypic.com/kdjps3.jpg
> >
> >The ribs came out quite good. I've got three left for a late night
> >snack.
> >
>
> Looks tasty. For how long did you boil them? *ducking*

Heheheh, back with some bits of wits in yer posts again huh? Change is as
good as a rest, 'they' keep sayin'...




Shaun aRe

On Mon, 16 Jan 2006 19:18:28 -0600, modom > wrote:

>http://tinypic.com/kdjps3.jpg
>
>The ribs came out quite good. I've got three left for a late night
>snack.

Beautiful presentation! I'll bet all the food tasted wonderful, too.
What did you put on the ribs?

Carol

On Wed, 18 Jan 2006 19:38:44 -0600, modom > wrote:

>The certainly were that. It was a last fatty splurge before D got
>back into phase one of South Beach.

I've lost 6 pounds on South Beach since several false starts.

>So I'm guessing we won't be
>having no brownies chez modom for a while.

When I was on Atkins, I developed some chocolate cookie recipes made
with almond flour. The recipes weren't made with almond flour, the
cookies were. <G> If you're looking for a "normal" flavor, you
won't get it because of the Splenda. But if you're not eating sweets,
they're a nice treat. Let me know if you're interested.

Crash even loved these things, and he's a sugar junkie.

Carol