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The Perfect... "Boiled" Egg
kevnbro wrote: > The perfectly "boiled" egg isn't boiled it all... it's baked. This > recipe requires an exact oven setting. > > Place as many eggs as you'd like in an oven pre-heated to exactly > 149°. Bake for at least an hour or longer.. it doesn't matter beyond > that point. > The egg(s) will be unlike any you've ever eaten. The white will be > delicately set and smooth as custard, and the yolk will be orange and > soft. Kev > > See: "Cooking For Eggheads" Discover magazine February 2006 issue 140 degrees C or F ? |
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The Perfect... "Boiled" Egg
You know it's a joke----right?
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The Perfect... "Boiled" Egg
You know it's a joke----right?
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