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English muffins
Nancy Young wrote: > Seems to me after all this time they'd have figured > out a way to fork split them so that the halves are just > a teensy bit more even, not like 70/30? > > Just sayin. > > nancy > > Also, no matter how you handle them, the two halves always stick together. But once you pry the halves apart, toast them, butter them and put some very special jam on them (Blushing Peach today, which has nothing to blush about), you forget all about the inconveniences that you encountered. This was a really good breakfast this morning! |
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