_.-In rec.food.cooking, Nancy Young wrote the following -._
> Seems to me after all this time they'd have figured
> out a way to fork split them so that the halves are just
> a teensy bit more even, not like 70/30?

Then they would look fake and people wouldn't buy them. Sometimes
defects are intentional because they add character or the appearance
of authenticity.

What gets me is that 'they' have many flavors out there including
light and whole grain kinds but even these have high fructose corn
syrup. Can I get healthy muffins without the HFCS. Is that too much
to ask?

--
.-')) fauxascii.com ('-. | It's a damn poor mind that
' ..- .:" ) ( ":. -.. ' | can only think of one way to
((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word.
((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson