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English muffins
Nancy Young wrote: > > I love english muffins for breakfast! Once you pry the larger > 'half' out of the toaster and dig for the smaller one (with a metal > knife, natch), you're good to go. > Toaster oven. What I find amusing about English muffins is that they were (intelligently) designed to encourage you to slather on a lot of butter, yet cream cheese works so well on them. -ae, |
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