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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 18 Jan 2006 10:44:40 -0500, "Nancy Young"
> wrote: > >"Margaret Suran" > wrote > >> Nancy Young wrote: >>> Seems to me after all this time they'd have figured >>> out a way to fork split them so that the halves are just >>> a teensy bit more even, not like 70/30? > >> Also, no matter how you handle them, the two halves always stick >> together. But once you pry the halves apart, toast them, butter them and >> put some very special jam on them (Blushing Peach today, which has nothing >> to blush about), you forget all about the inconveniences that you >> encountered. This was a really good breakfast this morning! > >I love english muffins for breakfast! Once you pry the larger >'half' out of the toaster and dig for the smaller one (with a metal >knife, natch), you're good to go. I have two words for you: Toaster oven. :-) serene, who never has to pry toast/muffins/bagels out of anywhere |
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