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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Shaun aRe wrote: > > "Arri London" > wrote in message > ... > > > > > > Nancy Young wrote: > > > > > > "Shaun aRe" > wrote > > > > > > > Crumpets - you mean the round things with kinda, open at the top > vertical > > > > tubular holes running right through, right? Kinda somewhat > rubbery/elastic > > > > texture in the middle? That's what we call crumpets. If they are > thinner > > > > and > > > > square, called pieklets (sp?!?) by some here. > > > > > > Are you talking about a bialy? > > > > > > nancy > > > > Not even close. True crumpet is made with batter rather than dough and > > cooked in crumpet rings (aka fried egg rings). > > > > And definitely not rubbery/elastic! > > Yes they are. Best way to describe them. You push down on the top of one, it > springs back quickly. Drop one on its edge, it will bounce some. Yes they > are made with batter though! Lovely things! > > Shaun aRe Wow! Perhaps you've had some awful crumpets. |
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