On Thu, 19 Jan 2006 20:33:23 GMT, "kilikini"
> wrote:

>I absolutely LOVE my toaster oven for things like roasted garlic. I hadn't
>had a "mini" oven in over a year until this Christmas; hubby bought me one.
>I can honestly say, we've used our "big" oven ONCE since we got the toaster
>oven, and that was only to cook a ham. The toaster oven gets used every
>day.

We use ours every day to make toast, and fairly often to make baked
quesadillas. Also, James likes his hot dogs cooked in there (he eats
fat-free hot dogs when he needs protein), and I do make lots of stuff
that's too small to bother with the oven for. But my big oven still
gets a lot of use. Last night, I baked veggie burgers in a
mushroom-and-onion sauce. The night before, a potato casserole. Etc.
I should see if I can fit one of my loaf pans in the toaster oven. If
I can, maybe I'll start making casseroles in there.

serene