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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"Nancy Young" > wrote: > Seems to me after all this time they'd have figured > out a way to fork split them so that the halves are just > a teensy bit more even, not like 70/30? This may be sacrilege to english muffin purists, but I eat english muffins several times a week and I have learned that the only way to split them evenly is to slice them with a serrated knife. |
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![]() Stan Horwitz wrote: > In article >, > "Nancy Young" > wrote: > > >>Seems to me after all this time they'd have figured >>out a way to fork split them so that the halves are just >>a teensy bit more even, not like 70/30? > > > This may be sacrilege to english muffin purists, but I eat english > muffins several times a week and I have learned that the only way to > split them evenly is to slice them with a serrated knife. Oh, Stan, How could you? You will be burned at the stake, I am afraid. How terrible. You used a Serrated Knife, no less. Poor, poor you. I am drinking my fourth and last cup of breakfast coffee, black, strong and hot and eating a toasted English Muffin with cream cheese and Cherry Amaretto Jam. Before toasting it, I carefully pulled apart the two halves of the muffin, which resulted in one large half in my right hand and a mess of crumbs in my left one. (Not all halves are created equal.) The jam, made and given to me by a dear friend, made up for all the crumbs, which I ate with a spoon, without toasting them. ![]() |
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