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Margaret Suran
 
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Default English muffins



Stan Horwitz wrote:
> In article >,
> "Nancy Young" > wrote:
>
>
>>Seems to me after all this time they'd have figured
>>out a way to fork split them so that the halves are just
>>a teensy bit more even, not like 70/30?

>
>
> This may be sacrilege to english muffin purists, but I eat english
> muffins several times a week and I have learned that the only way to
> split them evenly is to slice them with a serrated knife.



Oh, Stan, How could you? You will be burned at the stake, I am
afraid. How terrible. You used a Serrated Knife, no less. Poor,
poor you.

I am drinking my fourth and last cup of breakfast coffee, black,
strong and hot and eating a toasted English Muffin with cream cheese
and Cherry Amaretto Jam. Before toasting it, I carefully pulled apart
the two halves of the muffin, which resulted in one large half in my
right hand and a mess of crumbs in my left one. (Not all halves are
created equal.) The jam, made and given to me by a dear friend, made
up for all the crumbs, which I ate with a spoon, without toasting
them. (
 
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