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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Shaun aRe" > wrote in message reenews.net... > > "Arri London" > wrote in message > ... >> >> >> Shaun aRe wrote: >> > >> > "Arri London" > wrote in message >> > ... >> > > >> > > >> > > Nancy Young wrote: >> > > > >> > > > "Shaun aRe" > wrote >> > > > >> > > > > Crumpets - you mean the round things with kinda, open at the top >> > vertical >> > > > > tubular holes running right through, right? Kinda somewhat >> > rubbery/elastic >> > > > > texture in the middle? That's what we call crumpets. If they are >> > thinner >> > > > > and >> > > > > square, called pieklets (sp?!?) by some here. >> > > > >> > > > Are you talking about a bialy? >> > > > >> > > > nancy >> > > >> > > Not even close. True crumpet is made with batter rather than dough >> > > and >> > > cooked in crumpet rings (aka fried egg rings). >> > > >> > > And definitely not rubbery/elastic! >> > >> > Yes they are. Best way to describe them. You push down on the top of > one, it >> > springs back quickly. Drop one on its edge, it will bounce some. Yes > they >> > are made with batter though! Lovely things! >> > >> > Shaun aRe >> >> Wow! Perhaps you've had some awful crumpets. > > Maybe we just assign different values to 'elastic'? I've had hand made > English ones and just about every main brand at one time or another - I've > always loved them! ',;~}~ > > > Shaun aRe > > Reminds me of one of my brothers not so bright girlfriends. My Mum asked her if she'd like a piklet... her reply... no thankyou, I don't like fish! Sarah |
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