General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Michael L Kankiewicz
 
Posts: n/a
Default Forced air food dyhydrator?


I have a cheap food dehydrator (ronco) that works ok. Drying is very
uneven depending on the location of the food. I have to turn the trays
and switch them around several times though a drying cycle.

I have seem some dehydrators advertised with "forced air", where a fan
circulates the warm air. They claim the results are more even with no
need to be switching around trays. Does anyone know if these really wotk
better? I think the one I saw was American Harvester.

Thanks,
MK

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
zxcvbob
 
Posts: n/a
Default Forced air food dyhydrator?

Michael L Kankiewicz wrote:

> I have a cheap food dehydrator (ronco) that works ok. Drying is very
> uneven depending on the location of the food. I have to turn the trays
> and switch them around several times though a drying cycle.
>
> I have seem some dehydrators advertised with "forced air", where a fan
> circulates the warm air. They claim the results are more even with no
> need to be switching around trays. Does anyone know if these really wotk
> better? I think the one I saw was American Harvester.
>
> Thanks,
> MK
>



I've never used a Ronco to compare it with, but I have a American
Harvester (Nesco) FD-50 and my brother has a 9-tray Excalibur, and they
both work great.

Bob
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
~patches~
 
Posts: n/a
Default Forced air food dyhydrator?

Michael L Kankiewicz wrote:

> I have a cheap food dehydrator (ronco) that works ok. Drying is very
> uneven depending on the location of the food. I have to turn the trays
> and switch them around several times though a drying cycle.


I've had a Mr. Coffee dehydrator for years. It worked just fine upto
the last couple of years. I'm now going to buy the dehydrator trays for
my stove and use that instead.
>
> I have seem some dehydrators advertised with "forced air", where a fan
> circulates the warm air. They claim the results are more even with no
> need to be switching around trays. Does anyone know if these really wotk
> better? I think the one I saw was American Harvester.
>
> Thanks,
> MK
>

  #4 (permalink)   Report Post  
Posted to rec.food.cooking
King's Crown
 
Posts: n/a
Default Forced air food dyhydrator?


"zxcvbob" > wrote in message
...
> Michael L Kankiewicz wrote:
>
>> I have a cheap food dehydrator (ronco) that works ok. Drying is very
>> uneven depending on the location of the food. I have to turn the trays
>> and switch them around several times though a drying cycle.
>>
>> I have seem some dehydrators advertised with "forced air", where a fan
>> circulates the warm air. They claim the results are more even with no
>> need to be switching around trays. Does anyone know if these really wotk
>> better? I think the one I saw was American Harvester.
>>
>> Thanks,
>> MK
>>

>
>
> I've never used a Ronco to compare it with, but I have a American
> Harvester (Nesco) FD-50 and my brother has a 9-tray Excalibur, and they
> both work great.
>
> Bob


I have an Excalibur and it works great. I dry many things in and even make
yogurt from time to time. My mom has the American Harvester and I use to
borrow it before I bought my own and it worked great too.

Lynne


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Kswck
 
Posts: n/a
Default Forced air food dyhydrator?


"Michael L Kankiewicz" > wrote in message
...
>
> I have a cheap food dehydrator (ronco) that works ok. Drying is very
> uneven depending on the location of the food. I have to turn the trays
> and switch them around several times though a drying cycle.
>
> I have seem some dehydrators advertised with "forced air", where a fan
> circulates the warm air. They claim the results are more even with no
> need to be switching around trays. Does anyone know if these really wotk
> better? I think the one I saw was American Harvester.
>
> Thanks,
> MK
>


The excalibur is great. But get the one with the timer.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Niggrahs run wild, mall forced to close. walt tonne General Cooking 2 03-01-2011 11:18 PM
Taiwan in uproar over being forced to accept U.S. beef Mark Thorson General Cooking 0 27-10-2009 09:47 PM
Thailand prime minister forced to resign over cooking show. Andy[_2_] General Cooking 0 09-09-2008 04:20 PM
Forced carbonated champagnes? Deadend Winemaking 0 03-10-2003 02:33 AM


All times are GMT +1. The time now is 09:53 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"