Planning on having enchiladas Sunday. I have a tortilla press but also
have a brandy new, unused by human hands pasta roller that I got for
Christmas.
So.....I was wondering.
Anyone ever try it?
Biggest concern that I can see is the dough sticking. Always use wax
paper with the tortilla press but doubt that'll work with the pasta roller.
Input???
Thanks in advance.

Bubba
--
You wanna measure or you wanna cook?

Bubba wrote:
> Planning on having enchiladas Sunday. I have a tortilla press but
> also have a brandy new, unused by human hands pasta roller that I got
> for Christmas.
> So.....I was wondering.
> Anyone ever try it?
> Biggest concern that I can see is the dough sticking. Always use wax
> paper with the tortilla press but doubt that'll work with the pasta
> roller. Input???
> Thanks in advance.
>
> Bubba

I've only ever made 'pasta' as crepes and for that I didn't roll anything.
I simply spooned a bit of batter into the pan and then turned the crepe and
turned it out onto waxed paper. It was simply a French 'tortilla'. Sorry,
no idea about what you're looking for.

Jill

Bubba wrote:
>
> Planning on having enchiladas Sunday. I have a tortilla press but also
> have a brandy new, unused by human hands pasta roller that I got for
> Christmas.
> So.....I was wondering.
> Anyone ever try it?
> Biggest concern that I can see is the dough sticking. Always use wax
> paper with the tortilla press but doubt that'll work with the pasta roller.
> Input???
> Thanks in advance.
>
> Bubba


Since it's easy enough to make corn tortillas with the tortilla press,
using the pasta maker seems a waste of time. Give it a try if you like;
dust the masa with a little flour before putting it through the pasta
rollers. Remember that there isn't any wheat gluten in tortilla masa;
won't behave like wheat flour dough.