Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 21 Jan 2006 11:04:20 +0000, Gareth > wrote:
>I never liked the taste of fish when I was younger, but I think it is >time I tried it again. What type of fish would you recommend I start with? > >Thanks for any suggestions. > >Gareth. FRESH fish. That will make more difference in the "fishiness" than most any other part of the choice. Hope it works out. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Something Fishy | General Cooking | |||
Fishy smell/tasting Vegtable oil when frying | General Cooking |