Had a piece this morning of yesterday's efforts.
Here it is:
http://tinypic.com/mc91rd.jpg

It was rather moist, not high. I liked the carmel-like glaze that the top
became; very tasty.

I note that some one recipe posted called for 200 degrees, after a 350
start. One was 550? and then 200º. Mine was 400 and then 275. But when I
turned off the oven, I put in my new thermometer (on the left side of the
oven and not in the center) it registered 325º-350º.

I had some German brand (not overly sweetened) blueberry preserves/jam and
put a dab of it on my plate after eating half of the slice. I froze a few
slices.

We liked the taste and consider it not a failure.
Dee Dee