In all the heat of a summer's day with high humidity and 30degC, I
decided we needed a lovely dinner for the two of us. I sweated away in
the kitchen prepping all afternoon and then had the oven on!
Pandora had previously posted her Stuffed Zucchini recipe which sounded
delicious. With her photos as a guide here is my result. It tasted
sublime, light as light really, the little zucchini barrels using a mix
of pork and beef ground meat. I made the tomato sauce from scratch.
I can see this being presented time and again (in the cooler weather).
Dessert was a poached peach and almond tart (individual) with vanilla
ice cream.
Wine was a chilled Brown Brothers italian style red burgundy.

Pix can be viewed at :
http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
Album

Cheers
Bronwyn

"Bronwyn" > wrote in message
oups.com...
> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.
> Wine was a chilled Brown Brothers italian style red burgundy.
>
> Pix can be viewed at :
> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
> Album
>
> Cheers
> Bronwyn
>

that wine wouldn't happen to be BB's Dolcetto Sirrah would it?

Maria

On Tue 24 Jan 2006 04:03:51a, Thus Spake Zarathustra, or was it Bronwyn?

> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.
> Wine was a chilled Brown Brothers italian style red burgundy.
>
> Pix can be viewed at :
> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
> Album

Not only do your recipes always look outstanding, but your presentation is
always lovely.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

You're a psychic! I didn't have the bottle in front of me -- all
finished over dinner. Just beautiful.

You an aussie?

cheers
Bron

Wayne! I must thank you for the Bronwyn post, because I couldn't see it!
I'Am so happy that B. have tried a recipe of mine! (Its the first time since
I Am here I can see a photo of a Pandora's recipe made from a member of this
group) ))
It came out very well, as I could see on the photo link.
And I like also carrots and little meatballs!
I would like to have the recipe of the potatoes which are on the left side
of the pictures. I Hope that Bronwyn can see this post.

Cheers and thank you
Pandora
-----------------------------------------------------

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
8.19...
> On Tue 24 Jan 2006 04:03:51a, Thus Spake Zarathustra, or was it Bronwyn?
>
>> In all the heat of a summer's day with high humidity and 30degC, I
>> decided we needed a lovely dinner for the two of us. I sweated away in
>> the kitchen prepping all afternoon and then had the oven on!
>> Pandora had previously posted her Stuffed Zucchini recipe which sounded
>> delicious. With her photos as a guide here is my result. It tasted
>> sublime, light as light really, the little zucchini barrels using a mix
>> of pork and beef ground meat. I made the tomato sauce from scratch.
>> I can see this being presented time and again (in the cooler weather).
>> Dessert was a poached peach and almond tart (individual) with vanilla
>> ice cream.
>> Wine was a chilled Brown Brothers italian style red burgundy.
>>
>> Pix can be viewed at :
>> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
>> Album
>
> Not only do your recipes always look outstanding, but your presentation is
> always lovely.
>
> --
> Wayne Boatwright Õ¿Õ¬
> ________________________________________
>
> Okay, okay, I take it back! UnScrew you!
>

You're a psychic! I didn't have the bottle in front of me -- all
finished over dinner. Just beautiful.

You an aussie?

cheers
Bron

You're a psychic! I didn't have the bottle in front of me -- all
finished over dinner. Just beautiful.

You an aussie?

cheers
Bron

On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?

>
>
> Wayne! I must thank you for the Bronwyn post, because I couldn't see it!
> I'Am so happy that B. have tried a recipe of mine! (Its the first time
> since I Am here I can see a photo of a Pandora's recipe made from a
> member of this group) ))
> It came out very well, as I could see on the photo link.
> And I like also carrots and little meatballs!
> I would like to have the recipe of the potatoes which are on the left
> side of the pictures. I Hope that Bronwyn can see this post.
>
> Cheers and thank you
> Pandora

I'm glad you were able to see it, Pandora. Your recipe sounds delicious!


--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
28.19...
> On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?
>
>>
>>
>> Wayne! I must thank you for the Bronwyn post, because I couldn't see it!
>> I'Am so happy that B. have tried a recipe of mine! (Its the first time
>> since I Am here I can see a photo of a Pandora's recipe made from a
>> member of this group) ))
>> It came out very well, as I could see on the photo link.
>> And I like also carrots and little meatballs!
>> I would like to have the recipe of the potatoes which are on the left
>> side of the pictures. I Hope that Bronwyn can see this post.
>>
>> Cheers and thank you
>> Pandora
>
> I'm glad you were able to see it, Pandora. Your recipe sounds delicious!

It's Bronwyn who made it
Thanks!
Pandora
>
>
> --
> Wayne Boatwright Õ¿Õ¬
> ________________________________________
>
> Okay, okay, I take it back! UnScrew you!
>

Pandora,
Glad you liked my efforts! It was truly delicious. I pan fried the
little meatballs and popped them in the baking dish for the last half
hour. I didn't want to waste any leftover filling.
The potatoes were really a gratin rather than a galette. Layer thin
slices with unsalted butter, seasoning, chopped parsley and a little
cajun spice. I gave it a go in the microwave first and then into the
oven.

Thanks to Wayne for your comments!

Cheers
Bronwyn

On Tue 24 Jan 2006 05:55:19a, Thus Spake Zarathustra, or was it Pandora?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel
> messaggio 28.19...
>> On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it
>> Pandora?
>>
>>>
>>>
>>> Wayne! I must thank you for the Bronwyn post, because I couldn't see
>>> it! I'Am so happy that B. have tried a recipe of mine! (Its the first
>>> time since I Am here I can see a photo of a Pandora's recipe made from
>>> a member of this group) ))
>>> It came out very well, as I could see on the photo link.
>>> And I like also carrots and little meatballs!
>>> I would like to have the recipe of the potatoes which are on the left
>>> side of the pictures. I Hope that Bronwyn can see this post.
>>>
>>> Cheers and thank you
>>> Pandora
>>
>> I'm glad you were able to see it, Pandora. Your recipe sounds
>> delicious!
>
> It's Bronwyn who made it
> Thanks!
> Pandora

Yes, and a beautiful job she did, but it was you who came up with the
recipe.


--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

"Bronwyn" > ha scritto nel messaggio
oups.com...
> Pandora,
> Glad you liked my efforts! It was truly delicious. I pan fried the
> little meatballs and popped them in the baking dish for the last half
> hour. I didn't want to waste any leftover filling.

Yes, I like them , indeed!
I do like you do with the leftover fillings, but I eat meatball next day

> The potatoes were really a gratin rather than a galette. Layer thin
> slices with unsalted butter, seasoning, chopped parsley and a little
> cajun spice. I gave it a go in the microwave first and then into the
> oven.

OH! Wonderful! how much thick they have to be?
>
> Thanks to Wayne for your comments!

Yes! thanks to Wayne!

Cheers
Pandora
>
> Cheers
> Bronwyn
>

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
28.19...
> On Tue 24 Jan 2006 05:55:19a, Thus Spake Zarathustra, or was it Pandora?
>
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel
>> messaggio 28.19...
>>> On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it
>>> Pandora?
>>>
>>>>
>>>>
>>>> Wayne! I must thank you for the Bronwyn post, because I couldn't see
>>>> it! I'Am so happy that B. have tried a recipe of mine! (Its the first
>>>> time since I Am here I can see a photo of a Pandora's recipe made from
>>>> a member of this group) ))
>>>> It came out very well, as I could see on the photo link.
>>>> And I like also carrots and little meatballs!
>>>> I would like to have the recipe of the potatoes which are on the left
>>>> side of the pictures. I Hope that Bronwyn can see this post.
>>>>
>>>> Cheers and thank you
>>>> Pandora
>>>
>>> I'm glad you were able to see it, Pandora. Your recipe sounds
>>> delicious!
>>
>> It's Bronwyn who made it
>> Thanks!
>> Pandora
>
> Yes, and a beautiful job she did, but it was you who came up with the
> recipe.

The important is the chef
Cheers
Pandora
>
>
> --
> Wayne Boatwright Õ¿Õ¬
> ________________________________________
>
> Okay, okay, I take it back! UnScrew you!
>

"Bronwyn" > wrote in message
ups.com...
> You're a psychic! I didn't have the bottle in front of me -- all
> finished over dinner. Just beautiful.
>
> You an aussie?
>
> cheers
> Bron
>

nope, not psychic exactly, just know a good BB wine :-)

and yes, an aussie too
Maria

"Bronwyn" > wrote in message
oups.com...
> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.

The meal looked great, and I love your quilts!! They are magnificent!

Chris

Thanks Chris. You can't eat quilts, but quilting is my second love
after cooking LOL
In one, the results are eaten and gone, and in the other, one's
endeavours endure!

Bron

"Bronwyn" > wrote in message
oups.com...
> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.
> Wine was a chilled Brown Brothers italian style red burgundy.
>
> Pix can be viewed at :
> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
> Album
>
> Cheers
> Bronwyn
>


I didn't see Pandora's recipe. Could you repost it please. Also a recipe
for the potato would be wonderful. People on this group are so clever!

Jen

"Bronwyn" > wrote in message
oups.com...
> In all the heat of a summer's day with high humidity and 30degC, I
> decided we needed a lovely dinner for the two of us. I sweated away in
> the kitchen prepping all afternoon and then had the oven on!
> Pandora had previously posted her Stuffed Zucchini recipe which sounded
> delicious. With her photos as a guide here is my result. It tasted
> sublime, light as light really, the little zucchini barrels using a mix
> of pork and beef ground meat. I made the tomato sauce from scratch.
> I can see this being presented time and again (in the cooler weather).
> Dessert was a poached peach and almond tart (individual) with vanilla
> ice cream.
> Wine was a chilled Brown Brothers italian style red burgundy.
>
> Pix can be viewed at :
> http://community.webshots.com/user/bronwynferrier Go to Recipe Pix
> Album
>
> Cheers
> Bronwyn
>

Could you post the potato recipe please.

Jen