I thought I'd share this recipe. It's the easiest ever! But also the
yummiest. My daughter requested one earlier so we quickly whipped one up.


EASY CHOCOLATE CAKE
3 Tb butter, melted
1 cup sugar
1 cup SR flour
1 1/2 Tablespoons cocoa
1/2 cup milk
2 eggs
Beat all ingredients together with electric beaters for 3 mins.

Pour into greased 8 inch cake tin.

Bake at 180 c for 30-35 mins.

Top with Chocolate frosting when cold.

CHOCOLATE FROSTING
50g butter
1 1/2 cups icing sugar
1 1/2 Tablespoons cocoa
1 1/2 - 2 Tablespoons milk

Melt butter, add milk. Mix well. Add icing and cocoa gradually. Beat
well. Beat for 3 minutes till light and fluffy.

Jen