I don't know about down there...but up here a rack of pork, or crown pork
roast isn't that pricy...And boy can you get a 'pork chop' from one.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sat, 28 Jan 2006 22:48:28 GMT, Mr Libido Incognito >
wrote:

>I don't know about down there...but up here a rack of pork, or crown pork
>roast isn't that pricy...And boy can you get a 'pork chop' from one.
>

Today pork was on sale so I bought a center cut loin and some country
style spare ribs. Now I have to decide what to do with them (some
will go in the freezer).

I had a question about choosing one of many- some of the loins were
pale and the others had more darker red. Does this make a difference?
I picked one with more red and I guess I will find out but what say
the others?

Sue(tm)
Lead me not into temptation... I can find it myself!