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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I know cochineal is made from ground-up beetles. As long as I don't find
any legs in it, it's fine by me. "Windcat" > wrote in message . com... > > > http://www.snopes.com/food/ingredient/bugjuice.htm |
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I know cochineal is made from ground-up beetles. As long as I don't find
any legs in it, it's fine by me. "Windcat" > wrote in message . com... > > > http://www.snopes.com/food/ingredient/bugjuice.htm |
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![]() "Jo Ling" > wrote in message ... >I know cochineal is made from ground-up beetles. As long as I don't find >any legs in it, it's fine by me. > > "Windcat" > wrote in message > . com... >> >> >> http://www.snopes.com/food/ingredient/bugjuice.htm > Wonder why this is news all of a sudden - hasn't it been known a long time http://www.mbm.net.au/health/100-181.htm that "Red colour; made from insects; rarely used; the HASCG recommends to avoid it, especially hyperactive's, rhinitis sufferers, urticaria, asthmatics and aspirin sensitive's. Banned in USA." |
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Dee Randall wrote:
> "Red colour; made from insects; rarely used; Banned in USA." I'm pretty sure it is legal and fairly common in the U.S. The FDA has been in an argument with food companies about whether or not they have to identify it on labels as being insect sourced. |
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![]() > Wonder why this is news all of a sudden - hasn't it been known a long time > http://www.mbm.net.au/health/100-181.htm Naturally Aussies wouldn't think anything of it! They've been eating grubs since before the world was flat. |
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![]() Windcat wrote: > http://www.snopes.com/food/ingredient/bugjuice.htm I've taken heat for over 30 years from staying away from food coloring and dyes, additives, preservatives, white flour, sugar, rice, dairy, meat, pesticides, etc. I used to be a bit preachy about it (in a lame attempt to educate others) and I"m sure that I alientated people. Over the years though, I've learned to keep my mouth shut and just live and let live. When I read articles like this, I just think to myself "and everyone thought I was crazy." Too many people trust the FDA and honestly believe that they're doing a great job of watching over us. |
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Windcat wrote:
> http://www.snopes.com/food/ingredient/bugjuice.htm I would suggest to anyone disgusted by this to never research what the U.S government allows in bulk food items. Kev |
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Jo Ling wrote:
> I know cochineal is made from ground-up beetles. As long as I don't find > any legs in it, it's fine by me. As someone who has eaten roasted insects for snack as a kid, I wouldn't think much of it either. |
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Dee Randall wrote:
> > Wonder why this is news all of a sudden - hasn't it been known a long time > http://www.mbm.net.au/health/100-181.htm > that > "Red colour; made from insects; rarely used; the HASCG recommends to avoid > it, especially hyperactive's, rhinitis sufferers, urticaria, asthmatics and > aspirin sensitive's. Banned in USA." > > I was surprised so few people knew it and were upset by it. I'm amazed we don't have more food colorings from beetles. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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![]() Dee Randall wrote: > > Wonder why this is news all of a sudden - hasn't it been known a long time The joke isn't that it's news, it's that it "bugs" him(her). -aem |
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kevnbro sez:
> I would suggest to anyone disgusted by this to never research what the > U.S government allows in bulk food items. Kev And *never* seek to watch laws or sausages being made!! Spitz -- "Home, James, and don't spare the horses!" |
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![]() tofuqueen wrote: > Windcat wrote: > > http://www.snopes.com/food/ingredient/bugjuice.htm > > I've taken heat for over 30 years from staying away from food coloring > and dyes, additives, preservatives, white flour, sugar, rice, dairy, > meat, pesticides, etc. I used to be a bit preachy about it (in a lame > attempt to educate others) and I"m sure that I alientated people. Over > the years though, I've learned to keep my mouth shut and just live and > let live. When I read articles like this, I just think to myself "and > everyone thought I was crazy." Too many people trust the FDA and > honestly believe that they're doing a great job of watching over us. If their priority was our health they would have completely banned trans fats years ago. --Bryan |
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Thinking before I google ... I wonder if Snopes has the story about
chocolate being allowed to contain a certain percentage of cockroaches, given that chocolate factories cannot ever be guaranteed to be cockroach-free. Hmm... back from a quick snoop round Snopes, and didn't find it ... however, I found this: http://tinyurl.com/ct2sk Aaw, have I stopped you reaching for the Fruit'n'Nut? "kevnbro" > wrote in message oups.com... > Windcat wrote: >> http://www.snopes.com/food/ingredient/bugjuice.htm > > I would suggest to anyone disgusted by this to never research what the > U.S government allows in bulk food items. Kev > |
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BoboBonobo wrote:
> > If their priority was our health they would have completely banned > trans fats years ago. As you probably know, new regulations have come into effect recently that require food labels to list trans fat content. That's great. What bugs me is that prior to this, I've been dutifully observing guidelines about saturated/unsaturated fats, thinking I've been doing what I should to keep my body healthy, when in fact I might have been ingesting something far worse than saturated fat hidden under the label "unsaturated fat". This is maddening - and this is not the first time nor likely to be the last. Every so often they change their story about what you should or should not eat, and when they do, you'll discover that in light of the new guidelines, what you've been doing for years was wrong - very wrong. Every time I see something like this, I'd imagine that there's a scientist somewhere wearing an evil grin on his face as he types out the new guidelines, silently saying to all of us "ha ha, thank you for playing!" |
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![]() kevnbro wrote: > Windcat wrote: > > http://www.snopes.com/food/ingredient/bugjuice.htm > > I would suggest to anyone disgusted by this to never research what the > U.S government allows in bulk food items. Kev What I would suggest IS to research what you're putting into your grocery carts and mouthes and stop buying half the crap that you buy. Bulk foods? The germs alone turn my stomach when I watch parents let their kids run around opening the lids and stikcing their hands in them. Education is a choice. Read through studies, both governmental studies and independent studies. Read who funded the studies. If a study talks about how important milk is and how it "does a body good" and is funded by the American Dairy Council...well DUH. It's easy to blame the FDA but the bottom line is to take personal responsiblity and do the research yourself. When my son was born almost 28 years ago, I decided that there was no way I was going to raise him on a conventional diet. I did my homework during my pregnancyand have tweaked my diet since then....not having anything to do with the FDA! Hey, 3o years ago, I was lobbying for banning cigarettes. In the state where I live, they just "got it" and have banned smoking in restaurants. It took 20 years to figure that one out???Gosh, it's frustrating. The FDA still says that pesticides are fine. The easiest path to travel is the one that listens to and doesn't challenge what is fed to us through the media. The fast food commercials, the commercials for a plethora of unhealthy foods, sugar laden snacks...oh the long list goes on. Oh gosh, do need to stop this; I said that I no longer get on soapboxes. I really don't...I just get so frustrated with the freakin gov't. acting like they care. I have not one ounce of a scientific brain or mind and I could figure this all out on my own. The FDA has highly intelligent folks working there, doing all kinds of testing, etc. And I realized this stuff decades ago? What's wrong with this picture? |
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![]() kevnbro wrote: > Windcat wrote: > > http://www.snopes.com/food/ingredient/bugjuice.htm > > I would suggest to anyone disgusted by this to never research what the > U.S government allows in bulk food items. Kev Or never spend time on the floor of a slaughterhouse. -L. |
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In article .com>,
"tofuqueen" > wrote: > What I would suggest IS to research what you're putting into your > grocery carts and mouthes and stop buying half the crap that you buy. > Bulk foods? The germs alone turn my stomach when I watch parents let > their kids run around opening the lids and stikcing their hands in > them. Depends on how they are dispensed. :-) Most decent "bulk food" places have taken that into account and no longer have open bins. The two places I use have "drop dispensors". A spout that you have to put a container under or a bag under to catch the stuff as it dispenses using a handle on the side of the bin. Can't stick your hands in it. No way, no how. Cheers! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() "Windcat" > wrote in message . com... > > > http://www.snopes.com/food/ingredient/bugjuice.htm So, avoid foods with food coloring to begin with. It's not so difficult. |
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![]() "-L." > wrote in message ups.com... > > kevnbro wrote: >> Windcat wrote: >> > http://www.snopes.com/food/ingredient/bugjuice.htm >> >> I would suggest to anyone disgusted by this to never research what the >> U.S government allows in bulk food items. Kev > > Or never spend time on the floor of a slaughterhouse. > > -L. > Up on the gantry's OK, then? |
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