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how to make chinese soup dumplings
I'd like to experiment making Chinese soup dumplings, the kind you get
in dim sum. But I'm am coming up pretty short when it comes to finding recipes. Can I use conventional dumpling wrappers from a chiness market , or do I need something different that I have to roll on my own? Do I have to use agar or can I just freeze the soup and scoop it out a little at a time? And any guidance on how to crimp these shut? Any other tips?? Thx. |
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