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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Clay roaster, appropriately soaked
3# boneless chuck roast, dusted with Penzeys Greek Seasoning carrots onion slices celery garlic slices chopped parsley bay leaf Meat in roaster, everything else added. Covered and baked at about 300 degrees for something like 3-1/2 to 4 hours. Dee-vine. Pictures posted to my webpage. -- http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet |
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