Michael "Dog3" Lonergan wrote on 31 Jan 2006 in rec.food.cooking

> Okay, I confess. I have never bought a bottom round roast. It's on
> sale at Dierberg's this week for $2.49 a pound. I bought 2 of them a
> little over 3 lbs. each. Other than the usual pot roast, any
> suggestions for this cut of meat? I like top round and usually roast
> it. I use the leftovers for sandwiches with horseradish
>
> Michael
>

I've made corned beef from bottom round, worked ok...see a old thread for
that say (2001 or 2 at a guess)...

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.