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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Thanks for the introduction (Gloria P) and the re-run <G> Maxine to coffee
syrup. I just had a big tall glass of cold coffee milk and it's such a wonderful refreshing drink! Must be ice cold, though. Now I have to go to the store to buy more skim or 2% milk. Jill |
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jmcquown wrote:
> Thanks for the introduction (Gloria P) and the re-run <G> Maxine to coffee > syrup. I just had a big tall glass of cold coffee milk and it's such a > wonderful refreshing drink! Must be ice cold, though. Now I have to go to > the store to buy more skim or 2% milk. > > Jill > > Maxine is in the thick of coffee syrup land, R.I. and SE Massachusetts. The first few years after we moved to Colorado EVERY SINGLE visitor from Back East brought the traditional bottle of coffee syrup (Silmo, Coffee Time, or Autocrat brand.) I'm told refugees from N.E. can't live without a bottle of it int he fridge. We did go through a lot of it when my kids were still home. For those not in the know, the syrup is a brewed coffee, reduced to intensify the flavor, and sweetened. It is used to flavor plain milk or various ice cream/soda fountain drinks. It is available online. Email me if you want the URL, after all we can't expect Maxine to supply the whole ng! gloria p |
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Puester wrote:
> jmcquown wrote: >> Thanks for the introduction (Gloria P) and the re-run <G> Maxine to >> coffee syrup. I just had a big tall glass of cold coffee milk and >> it's such a wonderful refreshing drink! Must be ice cold, though. >> Now I have to go to the store to buy more skim or 2% milk. >> >> Jill >> > > For those not in the know, the syrup is a brewed coffee, reduced to > intensify the flavor, and sweetened. It is used to flavor plain milk > or various ice cream/soda fountain drinks. > > It is available online. Email me if you want the URL, after all we > can't expect Maxine to supply the whole ng! > > gloria p She didn't supply it ; she sent me two types (Autocrat and Eclipse) and I reimbursed her. But I do so enjoy this as a cold milk drink! Of course, I enjoy cold milk anyway so.... Jill |
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On Wed, 1 Feb 2006 16:22:17 -0600, "jmcquown" >
connected the dots and wrote: ~Thanks for the introduction (Gloria P) and the re-run <G> Maxine to coffee ~syrup. I just had a big tall glass of cold coffee milk and it's such a ~wonderful refreshing drink! Must be ice cold, though. Now I have to go to ~the store to buy more skim or 2% milk. ~ ~Jill ~ Any time lass. Ever try it on top of ice cream? Or drizzled over a slice of cake? I think it's Autocrat that sells it in gallon jugs, just in case you need more.... maxine in ri |
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