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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I use a kleenex to spread peanut oil on my cutting board
to prevent it from drying up. Kleenex shreds very easily. It just turns to goo, leaving sludge everywhere. A bit of a pain. The logical alternative is to use a rag. But this seems environmentally unfriendly because it will be soaked with oil and take lots of soap and water to wash out. (The shredding kleenex is also environmentally hostile, but I tend to think less so because there so little of it). What is normal practice? Thanks. |
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