Hello all. I am an experienced beek jerky maker. I often see recipes for
turkey jerky using raw breast meat. Being afraid of the salmonella I
tried deli turkey breast (roasted). No good. Fell apart during
marinating, and dried out to shriveled up sticks.

Can I use raw boneless/skinless chicken breasts without worrying about
salmonella?

Thanks,
MK

Michael L Kankiewicz wrote:

> Can I use raw boneless/skinless chicken breasts

Not if you want to make TURKEY jerky.

JohnHancock wrote:

> Michael L Kankiewicz wrote:
>
> > Can I use raw boneless/skinless chicken breasts
>
> Not if you want to make TURKEY jerky.

BUT they do make some kind of dog treat that looks like jerky from
chicken