In article >,
"Michael \"Dog3\" Lonergan" > wrote:

> Yes, the Lord of the house decided to cook. He made his rendition of
> curried chicken. It was actually really good. However it lacked
> something. I'm hoping the terrific cooks on RFC can help me tweak the
> recipe. I'm not into the curry type sauces. Here goes:
>
> 1 1/2 cups half and half (I woulda used cream)
> 4 tablespoons butter
> 1 tablespoon cornstarch
> 6 tablespoons dry sherry (I woulda used white wine and drank the
> rest of the bottle)
> 1 teaspoon of really good curry powder
> 3/4 teaspoon of salt
> 1/8 teaspoon of Cayenne pepper (optional... my ass)
> 2 cups of cooked, cubed chicken (He used 3 pounds)
> 1 1/2 cups of cooked rice
>
> Preheat oven to 350. Put the 1/2 and 1/2 into a saucpan over medium heat
> with the butter and allow to boil. Butter an 8x8x2 baking pan.
>
> In a small bowl, combine the cornstarch and sherry. Slowly add to the
> saucepan above stirring vigorously to prevent lumping. Add curry, salt and
> Cayenne and cook until the sauce has boiled and thickened. Approx. 3
> minutes. Add the cooked chicken.
>
> Put rice and chicken in buttered pan and bake, uncovered 15-25 minutes.
>
> Okay, I may be insane but does this recipe scream for a fine dice of green
> pepper?
>
> Michael

Garlic...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Michael \"Dog3\" Lonergan" > wrote:
>
> > Yes, the Lord of the house decided to cook. He made his rendition of
> > curried chicken. It was actually really good. However it lacked
> > something. I'm hoping the terrific cooks on RFC can help me tweak the
> > recipe. I'm not into the curry type sauces. Here goes:
> >
> > 1 1/2 cups half and half (I woulda used cream)
> > 4 tablespoons butter
> > 1 tablespoon cornstarch
> > 6 tablespoons dry sherry (I woulda used white wine and drank the
> > rest of the bottle)
> > 1 teaspoon of really good curry powder
> > 3/4 teaspoon of salt
> > 1/8 teaspoon of Cayenne pepper (optional... my ass)
> > 2 cups of cooked, cubed chicken (He used 3 pounds)
> > 1 1/2 cups of cooked rice
> >
> > Preheat oven to 350. Put the 1/2 and 1/2 into a saucpan over medium heat
> > with the butter and allow to boil. Butter an 8x8x2 baking pan.
> >
> > In a small bowl, combine the cornstarch and sherry. Slowly add to the
> > saucepan above stirring vigorously to prevent lumping. Add curry, salt
and
> > Cayenne and cook until the sauce has boiled and thickened. Approx. 3
> > minutes. Add the cooked chicken.
> >
> > Put rice and chicken in buttered pan and bake, uncovered 15-25 minutes.
> >
> > Okay, I may be insane but does this recipe scream for a fine dice of
green
> > pepper?
> >
> > Michael
>
> Garlic...
> --
> Om.
>

And onion?

kili

On Sun, 05 Feb 2006 14:25:55 GMT, "kilikini"
> wrote:

>
>"OmManiPadmeOmelet" > wrote in message
...
>> In article >,
>> "Michael \"Dog3\" Lonergan" > wrote:

>> > Okay, I may be insane but does this recipe scream for a fine dice of
>green
>> > pepper?
>> >
>> > Michael
>>
>> Garlic...
>> --
>> Om.
>>
>
>And onion?
>
>kili
>

Ginger too.

Christine

"Michael "Dog3" Lonergan" > wrote in message
...
> Christine Dabney > hitched up their panties and
> posted :
>
>
> >>>
> >>> Garlic...
> >>> --
> >>> Om.
> >>>
> >>
> >>And onion?
> >>
> >>kili
> >>
> >
> > Ginger too.
> >
> > Christine
>
> Okay, I've got garlic, onion and ginger so far. I am pleased.
>
> Michael
>

And you will be if he adds this stuff. :~)

kili

In article >,
"Michael \"Dog3\" Lonergan" > wrote:

> Christine Dabney > hitched up their panties and
> posted :
>
>
> >>>
> >>> Garlic...
> >>> --
> >>> Om.
> >>>
> >>
> >>And onion?
> >>
> >>kili
> >>
> >
> > Ginger too.
> >
> > Christine
>
> Okay, I've got garlic, onion and ginger so far. I am pleased.
>
> Michael

:-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson