Michael "Dog3" Lonergan wrote:
> Yes, the Lord of the house decided to cook. He made his rendition of
> curried chicken. It was actually really good. However it lacked
> something. I'm hoping the terrific cooks on RFC can help me tweak the
> recipe. I'm not into the curry type sauces.


I woulda used some green curry paste - available at most oriental-type
markets - but I woulda sauteed some onion, garlic and green pepper
first, then added the curry paste and stirred it a bit to bring out the
flavor and after that I woulda used coconut milk instead of the half
and half.... then add the sherry and cornflour and lastly throw in the
chicken.... I would have had the steamed rice separately too

How's that for a tweak?

Any curry is great with coconut milk. Ever tried musaman beef curry?
really good.

BTW, nothing stopping you having a glass or two of wine while cooking


Cheers
Cathy(xyz)