I made roasted chicken for dinner tonight, not fancy, just seasoned inside
and out with some Kroger's Chicken seasoning.

But I wasn't sure what kind of potatoes I wanted...so I googled the group
for ideas...and hey, roasted potatoes sound good...I didn't parboil them,
just cut up, coated with olive oil, sprinkled more of the chicken seasoning
on them and added garlic salt. They turned out nice and crispy outside,
nice and floury inside.

Chicken, roast potatoes and salad...Yum! Not typical Superbowl fare, but it
was good!

Thanks!

Lisa Ann