Went on a little field trip to a local buffalo ranch and picked up:

ground buffalo
buffalo stew meat
buffalo cube steak
buffalo flank steak
buffalo chorizo

and 1 package of ground yak meat. Really.

The cube steak was a whim, as was the yak. I've bought their ground meat and
stew before and it's really good, but very, very lean; you need to add some
fat to cook it.

I'm still not sure what I'm going to have for dinner tomorrow. I was
thinking some sort of pasta. Maybe I'll use a pack of the ground meat for
some sauce.

--
Donna

D.Currie wrote:
> Went on a little field trip to a local buffalo ranch and picked up:
>
> ground buffalo
> buffalo stew meat
> buffalo cube steak
> buffalo flank steak
> buffalo chorizo
>
> and 1 package of ground yak meat. Really.
>
> The cube steak was a whim, as was the yak. I've bought their ground meat and
> stew before and it's really good, but very, very lean; you need to add some
> fat to cook it.
>
> I'm still not sure what I'm going to have for dinner tomorrow. I was
> thinking some sort of pasta. Maybe I'll use a pack of the ground meat for
> some sauce.
>
> --
> Donna

We started buying organic, locally slaughtered Buffalo when the BSE
thing hit far too close to home. I actually like it better than beef,
although it's pretty pricey. Never had Yak - what does it taste like?
-L.

-L. wrote:

> D.Currie wrote:
>
>>Went on a little field trip to a local buffalo ranch and picked up:
>>
>>ground buffalo
>>buffalo stew meat
>>buffalo cube steak
>>buffalo flank steak
>>buffalo chorizo
>>
>>and 1 package of ground yak meat. Really.
>>
>>The cube steak was a whim, as was the yak. I've bought their ground meat and
>>stew before and it's really good, but very, very lean; you need to add some
>>fat to cook it.
>>
>>I'm still not sure what I'm going to have for dinner tomorrow. I was
>>thinking some sort of pasta. Maybe I'll use a pack of the ground meat for
>>some sauce.
>>
>>--
>>Donna
>
>
> We started buying organic, locally slaughtered Buffalo when the BSE
> thing hit far too close to home. I actually like it better than beef,
> although it's pretty pricey. Never had Yak - what does it taste like?
> -L.
>

Like beef, we had it several times on a trip to Nepal. A yak is a
domesticated wild cow so it figures. Since they don't feed them grain
and the yak has to hustle to forage it's about as lean as buffalo is.

George

"-L." > wrote in message
oups.com...
>
> D.Currie wrote:
>> Went on a little field trip to a local buffalo ranch and picked up:
>>
>> ground buffalo
>> buffalo stew meat
>> buffalo cube steak
>> buffalo flank steak
>> buffalo chorizo
>>
>> and 1 package of ground yak meat. Really.
>>
>> The cube steak was a whim, as was the yak. I've bought their ground meat
>> and
>> stew before and it's really good, but very, very lean; you need to add
>> some
>> fat to cook it.
>>
>> I'm still not sure what I'm going to have for dinner tomorrow. I was
>> thinking some sort of pasta. Maybe I'll use a pack of the ground meat for
>> some sauce.
>>
>> --
>> Donna
>
> We started buying organic, locally slaughtered Buffalo when the BSE
> thing hit far too close to home. I actually like it better than beef,
> although it's pretty pricey. Never had Yak - what does it taste like?
> -L.
>

I haven't tried the yak before, but it's supposed to be like beef, but
milder, whatever that means.

I like buffalo for ground meat, stewing meat, and anything that cooks long
and slow. But since it's so lean, I'm not that crazy about the steaks.

When I consider the price, I try to weigh in the fact that I'm not draining
off fat when I cook it, so the ground meat is actually a decent price.

D.Currie wrote:
> buffalo cube steak

Dust it with seasoned flour, deep-fry it, toss it in a mixture of
Frank's hot sauce and melted margarine, and serve it with ranch
dressing and celery sticks on the side.

Call it "Chicken Revenge".

--Blair
"Donated to the Public."

D.Currie wrote:
> Went on a little field trip to a local buffalo ranch and picked up:
>
> ground buffalo
> buffalo stew meat
> buffalo cube steak
> buffalo flank steak
> buffalo chorizo
>
> and 1 package of ground yak meat. Really.
>
> The cube steak was a whim, as was the yak. I've bought their ground meat and
> stew before and it's really good, but very, very lean; you need to add some
> fat to cook it.
>
> I'm still not sure what I'm going to have for dinner tomorrow. I was
> thinking some sort of pasta. Maybe I'll use a pack of the ground meat for
> some sauce.
>


What? No Buffalony??

CJ