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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have not seriously looked into online food shopping until the
discussion on hot sauces. Thanks to everyone who has replied with their favourites. I watched a show a couple of nights ago that focused on different mail order foods. Seeing the fresh lobster delivered right to your door had me hooked. Well, after doing a little research, I am in the market to shop! I'm amazed at what is available either through catelogues or online. I think I'll start with cheeses and hot sauces. I'll likely add in a few interesting sounding mustards since that is one of my current interests. This is going to be so much fun! |
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On Fri, 10 Feb 2006 12:15:13 -0500, L'Espérance wrote:
> I think I'll start with cheeses and hot sauces. > I'll likely add in a few interesting sounding mustards since that is one > of my current interests. This is going to be so much fun! This is a company in Texas, USA that has an interesting line of hot sauces. http://www.tearsofjoysauces.com/stor.../about_us.html |
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If you want some hot sauce you should get endorphine rush. A thimbol of
that shit on a cracker made me lose taste for a week and dry heave for an hour. L'Espérance wrote: > I have not seriously looked into online food shopping until the > discussion on hot sauces. Thanks to everyone who has replied with their > favourites. I watched a show a couple of nights ago that focused on > different mail order foods. Seeing the fresh lobster delivered right to > your door had me hooked. Well, after doing a little research, I am in > the market to shop! I'm amazed at what is available either through > catelogues or online. I think I'll start with cheeses and hot sauces. > I'll likely add in a few interesting sounding mustards since that is one > of my current interests. This is going to be so much fun! |
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On Fri, 10 Feb 2006 11:52:19 -0600, Steve Wertz wrote:
> On Fri, 10 Feb 2006 17:15:26 GMT, jay > wrote: > >>On Fri, 10 Feb 2006 12:15:13 -0500, L'Espérance wrote: >> >>> I think I'll start with cheeses and hot sauces. >>> I'll likely add in a few interesting sounding mustards since that is one >>> of my current interests. This is going to be so much fun! >> >>This is a company in Texas, USA that has an interesting line of hot sauces. >> >>http://www.tearsofjoysauces.com/stor.../about_us.html >They're a reseller and retailer. What is the difference? If you are saying they do not bottle THEIR product line. INCORRECT. > You can find them much cheaper > by either going to the source, They are the source of THEIR line. > or ordering from a company that > doesn't have a $4,000/mo lease for their store on Austin's > [in]famous 6th Street. You know the details of their lease? You made that number up, but $4K is chump change for a good commercial location in most metropolitan areas. > Everything in that store I can find for > almost half the price elsewhere in Austin. Everything..almost half price?? You made that up also. > Then add shipping... Correct..Online stores (subject of discussion) usually charge shipping. |
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On Fri, 10 Feb 2006 13:31:06 -0600, Steve Wertz wrote:
> On Fri, 10 Feb 2006 18:52:30 GMT, jay > wrote: > >>On Fri, 10 Feb 2006 11:52:19 -0600, Steve Wertz wrote: >> >>> On Fri, 10 Feb 2006 17:15:26 GMT, jay > wrote: >>> >>>>On Fri, 10 Feb 2006 12:15:13 -0500, L'Espérance wrote: >>>> >>>>> I think I'll start with cheeses and hot sauces. >>>>> I'll likely add in a few interesting sounding mustards since that is one >>>>> of my current interests. This is going to be so much fun! >>>> >>>>This is a company in Texas, USA that has an interesting line of hot sauces. >>>> >>>>http://www.tearsofjoysauces.com/stor.../about_us.html I emailed your post to them. We'll see what they say. In the mean time you are still a catfish. |
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