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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Costco was having a tasting/offering of one of their products today.
I tasted the Lobster Bisque, but they had a Southwest corn and shrimp also for tasting, and perhaps the New England Clam Chowder. It has no hydrogenated fat, there are two containers 20 oz. Each $10.49; heat and serve, or freeze for later. Light Cream, Clam Broth, Lobster & Langostino (sp?) , Butter, Sherry. The demonstrator suggested serving over pasta as one possibility. Lots of calories, but YUM! http://www.blountseafood.com/content...ils.php/id/134 I tasted and bought. Pretty good product IMO. Dee Dee |
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> Costco was having a tasting/offering of one of their products today.
> I tasted the Lobster Bisque, but they had a Southwest corn and shrimp > also for tasting, and perhaps the New England Clam Chowder. It has no > hydrogenated fat, there are two containers 20 oz. Each $10.49; heat > and serve, or freeze for later. Light Cream, Clam Broth, Lobster & > Langostino (sp?) , Butter, Sherry. The demonstrator suggested serving > over pasta as one possibility. Lots of calories, but YUM! > I bought some of this too, it was delicious, I was surprised at how good it was. With second container, I served it over pasta.. also very good. I will buy it again... or there was another kind offered with this one, do not remember, but will try it too. Rosie |
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![]() "Dee Randall" wrote > Costco was having a tasting/offering of one of their products today. > I tasted the Lobster Bisque, but they had a Southwest corn and shrimp also > for tasting, and perhaps the New England Clam Chowder. <snipped> They sound delicious. I'll look for them on my next Costco visit. Thanks, Dee! Dora |
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On Sat, 11 Feb 2006 16:10:49 GMT, Michael "Dog3" Lonergan wrote:
> Michael <- has a pound of elbow macaroni burning a hole in his pocket ![]() <whispering> maaaacaroooooniiiiandcheeeeese -- Practice safe eating. Always use condiments. |
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On Sat, 11 Feb 2006 16:10:49 GMT while whitewashing the broccoli
"Michael \"Dog3\" Lonergan" > tossed a caber at the lizard while remarking: >Okay, now I'm testy. I wish we had a Costco close to us. I think the >closest we have is a Sam's Club. I'm a member but don't shop there too >often. > >Michael <- has a pound of elbow macaroni burning a hole in his pocket ![]() I've had memberships at both and as far as I can tell there isn't a whole lot of difference between the two. Looks like mostly the same merchandise with perhaps some different "store brand" packaging on some things. It's been a couple of years since I was a Sam's Club member though; since I've now got both CostCo and Sam's within a couple of miles of my place, I may have to check them out again before I renew at CostCo. Cheryl ~~~A toast to bread, for without bread, there could be no toast.~~~ |
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